Pizzeria napoletana · 6 Arch Street
Every pizza, one slice.
Eight pizzas from a wood-fired oven, all on one pie. Take a whole one home, or two halves.
The menu.
Eight pizzas, one size: twelve inches. Gluten-free bases on request, and every pizza can be made without cheese.
01
Margherita
$14
Tomato, fior di latte, basil, olive oil
Veggie
02
Diavola
$18
Tomato, fior di latte, spicy salami, red onion
Hot
03
Pomodorini
$17
Fior di latte, roasted cherry tomatoes, spinach, ricotta
Veggie
04
Funghi
$16
Tomato, fior di latte, mushrooms, basil
Veggie
05
Napoli
$17
Tomato, fior di latte, anchovies, olives, capers
06
Salsiccia
$19
Tomato, fior di latte, fennel sausage, potato, sage
07
Prosciutto e funghi
$18
Tomato, fior di latte, ham, mushrooms
08
Bianca
$15
Fior di latte, garlic, oregano, parmesan
Veggie
From a ball to a pizza.
Every pizza starts as a ball we rolled two days before: forty-eight hours of rest, then ninety seconds of fire.
Mixed and balled
Flour, water, salt and a pinch of yeast, rolled into 280 g balls.
Rested, then opened
Two days in the cold, then pressed out by hand. Never a rolling pin.
Topped
San Marzano tomatoes, fior di latte, basil and olive oil.
Baked at 450°C
In the wood-fired oven, turned once with the pala.
Order for pickup.
Add your pizzas and the ticket prints in the kitchen. Most orders are ready in twenty minutes.
- Margherita$141
- Diavola$181
- Pomodorini$170
- Funghi$160
- Napoli$170
- Salsiccia$190
- Prosciutto e funghi$180
- Bianca$150
Delivery through Deliveroo, Uber Eats and Just Eat, within 3 km of the oven.
Nine pizzas. The tenth is ours.
Ask for a card at the counter. We stamp it with every pizza, and the tenth one is on the house.
6 Arch Street.
Under the railway arches, five minutes on foot from the station. Forty seats and one oven.
Open today from 12:00
Monday
Closed
Tuesday to Thursday
17:30 to 22:30
Friday and Saturday
12:00 to 23:00
Sunday
12:00 to 21:00
